Wedding catering trends change just as quickly as fashions and locations. Catering professionals need to be on top of the latest trends in wedding catering.
It’s no longer necessary to follow the old conventions for formal sit-down meals versus casual buffets. You can choose what you like, but details are important. Couples on a budget are opting for morning or early afternoon ceremonies so they can serve brunch or afternoon tea to their guests instead of an expensive dinner. But the key to a successful event is to provide plenty of food and drink. For Afternoon tea box delivery, consider https://www.afternoonteabox.com/
Retro favourites like bangers and potatoes or burgers with chips are a great way to tap into this trend. Choose from a variety of mini pies made in the traditional British way – steak and kidney, chicken and mushrooms, or vegetable pie for a vegetarian option. They can be served at a meal or buffet, as well as on a platter. Make sure to include traditional accompaniments such as mashed potatoes and seasonal vegetables.
Desserts should also be retro – apple pies, rhubarb crumble and spotted dick are all great with custard or cream for a deliciously retro finish.
Staying British
Miniature food is popular as an hors-d’oeuvre or for the main event. You can reduce any British classic dish to a miniature size. Miniature portions of fish and chips, or even toad in the hole. Mini ice cream cones and Victoria sponges are great dessert options.
This elegant theme has been around for a while, but it still has plenty of life in it. Tea parties are flexible in terms of style and budget. You can choose from a variety of fillings for finger sandwiches, or you can opt for gourmet scones.
Food vans
The food van is another trend that has been welcomed. It’s a fun and relaxed option for wedding catering. The food vans are a great way to get your guests involved in the celebration.
