If you’re thinking of hosting a traditional tea party, then you’re probably spending lots of your free time figuring out the best way to execute your plan. For instance, what is the best way to make classic afternoon tea sandwiches? And how should you present them? Keep reading for our top tips on preparing and serving this traditional dish.
This is not to say that you can’t add your very own favourite fillings. It’s your party after all!
Bread
White bread is most commonly used in afternoon tea catering, but you can try sourdough, brioche, rye, wholemeal or multigrain if you so wish. A selection might even be nice for your guests, especially if some have intolerances.
But should you keep the crusts on or cut them off? Keeping the crusts on prevents the sandwiches from becoming too dry, yet crusts off look somewhat neater.
Preparation Time
You can make sandwiches in advance, but just remember that the later you make them, the fresher they will be. If you have time, making them on the morning of your afternoon tea party will ensure they stay in their prime. If, however, you simply won’t have the time to prepare food, then you can book an afternoon tea box delivery from an afternoon tea specialist like //www.afternoonteabox.com.
Presentation
Cutting sandwiches into fingers looks dainty and elegant, but be aware that this, too, can dry out your food if done too far in advance. You want to think about cutting your sandwiches while they are still fresh, but you do not want to risk tearing the soft bread. Opt for a large, sharp butcher’s knife as opposed to a serrated blade, as this will give you a cleaner edge to finish off your classic afternoon tea finger sandwiches to perfection.
