What is microbiology? The answer to this question will be difficult for most people to give an informed answer to, but it is one of the most important subjects in their lives. The subject involves the study of all types of life, both organic and inorganic. It also covers the study of the development of microorganisms, both natural and unnatural.
The study of what is microbiology can be condensed into two major branches, those of mycology and phycology. Mycology attempts to determine the relationship between what are known as multicellular organisms, or bacteria and viruses. Phycology studies the relationships between multicellular organisms and other organisms such as yeast, fungi, and parasites. Parasitology focuses on the relationship between pathogenic microorganisms and their hosts. Find out more about the role of microbiology in food safety with Food safety Consultants like MQM Consulting
Both mycology and psychology are directly involved in the study of the causes of many diseases. A good example of current studies associated with both branches of microbiology is antibiotic resistance. Antibiotics are used widely throughout the world in order to treat infections, with the increased use of antibiotics more resistant strains of pathogenic bacteria have arisen, resulting in many new diseases becoming resistant to antibiotics.
